From Our Hearts to Your Hands
Cheesy Ramen with Chili Oil
NUTRITION · PER SERVING15M COOK
CAL 24%·PRO 21%
CARBS 38G31% OF CAL
2G FIBER4G SUGAR31G OTHER
FAT 30G56% OF CAL
10G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick ramen noodles tossed with butter, cheddar, garlic, and furikake. A fast, cheesy noodle dish with umami depth from Japanese seasonings.
mainjapanesepasta🍲 stockpotvegetarian
View the full recipe on From Our Hearts to Your Hands →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 package ramen noodles (about 4 oz)
- 1 tablespoon butter
- 1 teaspoon garlic, minced
- ¼ cup Almond Breeze Extra Creamy Almondmilk
- ¼ cup cheddar cheese, shredded
- Pinch of salt
- Chili oil
- Furikake (optional)
- Green onions, chopped
At a glance
PER SERVING · TIME 15M
CAL 24%·PRO 21%
CARBS 38G31% OF CAL
2G FIBER4G SUGAR31G OTHER
FAT 30G56% OF CAL
10G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 15m
- Sodium
- 1315mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 80mg
- Calcium
- 134mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 1315MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.