Wandercooks · by Wandercooks★ 5.0 (99)
Cheesy Potato Bake Recipe
NUTRITION · PER SERVING80M COOK
CAL 23%·PRO 27%
CARBS 35G31% OF CAL
4G FIBER4G SUGAR27G OTHER
FAT 30G59% OF CAL
17G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy potato bake layered with onion and garlic, bound with heavy cream and cheese. Rich and comforting, this is a classic side dish for BBQs or family gatherings. Works well alongside grilled meats or as a potluck favorite.
side🥧 baking dish🔥 oven♨️ grillvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 5-6 potatoes (sliced thinly, around 1 kg / 2 lbs, starchy potatoes are best)
- 1 onion (thinly sliced)
- 2 garlic (chopped finely)
- 300 ml thickened cream (10.14 oz heavy cream or whipping cream, see notes for subs)
- 2 cups tasty cheese (grated or shredded, or pizza cheese)
- Salt and pepper (to taste, between each layer)
At a glance
PER SERVING · TIME 80M
CAL 23%·PRO 27%
CARBS 35G31% OF CAL
4G FIBER4G SUGAR27G OTHER
FAT 30G59% OF CAL
17G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 10m
- Sodium
- 503mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 862mg
- Calcium
- 296mg
- Iron
- 0.77mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 503MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.