Cheesy Pasta Bake With Chicken And Bacon Recipe
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Kitchen Sanctuary · by Nicky Corbishley★ 4.8 (93)

Cheesy Pasta Bake With Chicken And Bacon Recipe

NUTRITION · PER SERVING60M COOK
CAL 34%·PRO 86%
CARBS 65G39% OF CAL
6G FIBER11G SUGAR48G OTHER
FAT 27G36% OF CAL
12G SAT15G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A baked pasta dish layered with chicken, bacon, spinach, tomatoes, and a creamy herb sauce, then topped with three cheeses. Comforting and hearty, it makes good leftovers.

mainitalianpastachicken
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Nutrition & ingredients

Ingredients

serves 6
  • 400 g (4 1/2 cups) dried pasta shapes ((I used rigatoni))
  • 1 tbsp oil
  • 3 large chicken breasts ((approx. 600g/1.3lbs altogether) cut into bitesize chunks)
  • 1 large onion (peeled and chopped)
  • 1 red bell pepper (de-seeded and chopped)
  • 1 yellow bell pepper (de-seeded and chopped)
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 2 cloves garlic (peeled and minced)
  • 1 tbsp tomato puree ((paste for USA))
  • ½ tsp dried oregano
  • ½ tsp dried thyme
  • 2 x 400g (2 x 14oz) tins of finely chopped tomatoes
  • 120 ml (1/2 cup) double (heavy) cream
  • 100 g (3 packed cups) fresh baby spinach
  • 6 rashers cooked bacon (roughly chopped)
  • 100 g (1 cup) grated strong cheddar cheese
  • 100 g (1 cup) grated mozzarella
  • small bunch parsley (roughly torn)
PREP
15M
SODIUM
688MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.