Shugary Sweets · by Aimee Shugarman★ 4.9 (12)
Cheesy Hashbrown Casserole Recipe
NUTRITION · PER SERVING85M COOK
CAL 17%·PRO 15%
CARBS 22G25% OF CAL
1G FIBER2G SUGAR18G OTHER
FAT 27G70% OF CAL
12G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cheesy hashbrown casserole combines shredded potatoes with sour cream, cheddar, and chicken in a rich, comforting bake. It's creamy and indulgent, perfect for feeding a crowd. A potluck staple and holiday favorite.
sideamericancasserolechicken🥧 baking dish🔥 ovengluten free
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 pounds frozen hashbrowns (cubed)
- 16 ounce sour cream
- 2 cups shredded cheddar cheese
- 1 can cream of chicken soup (10 1/2 ounce )
- 1 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 2 Tablespoons minced onion
- 3/4 cup unsalted butter (melted, divided)
- 2 cups corn flakes (crushed)
At a glance
PER SERVING · TIME 85M
CAL 17%·PRO 15%
CARBS 22G25% OF CAL
1G FIBER2G SUGAR18G OTHER
FAT 27G70% OF CAL
12G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 10m
- Sodium
- 492mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 299mg
- Calcium
- 176mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 492MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.