The Salty Marshmallow · by Nichole★ 5.0 (79)
Cheesy Hash Brown Casserole
NUTRITION · PER SERVING50M COOK
CAL 17%·PRO 19%
CARBS 24G28% OF CAL
1G FIBER2G SUGAR21G OTHER
FAT 23G61% OF CAL
13G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Hash browns, chicken, cheese, and sour cream layered in a casserole and topped with crispy cornflakes. A creamy, comforting side that's popular at holiday potlucks.
sideamericancasserolechicken🔥 oven🥧 baking dishgluten free
View the full recipe on The Salty Marshmallow →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 2 Pound Package Frozen Shredded Hashbrowns
- 1 Can Condensed Cheddar Cheese Soup
- 1 Can Condensed Cream of Chicken Soup
- 1/4 Cup Milk
- 1 Cup Sour Cream
- 1 Stick Butter, (Melted)
- 1/2 Teaspoon Salt
- 1/2 Teaspoon Pepper
- 1 Teaspon Garlic Powder
- 1 Teaspoon Onion Powder
- 3 Cups Shredded Cheddar Cheese
- 2 Cups Crushed Cornflakes
At a glance
PER SERVING · TIME 50M
CAL 17%·PRO 19%
CARBS 24G28% OF CAL
1G FIBER2G SUGAR21G OTHER
FAT 23G61% OF CAL
13G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 741mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 292mg
- Calcium
- 230mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 741MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.