Name: Cheesy Ham and Potato Chowder
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6
Cuisine: american
Ingredients: 4 slices thick cut bacon, (diced); 1 medium yellow or sweet onion, (diced); 2 medium carrots, (peeled and thinly sliced); 3 tablespoons all-purpose flour; 3 cups whole milk; 1 1/2 cups water; 2 teaspoons better than bouillon; 1/2 teaspoon black pepper; 1/4 teaspoon ground white pepper; 1/2 teaspoon garlic powder; 3 medium russet potatoes, (peeled and diced); 2 cups diced ham; 2 cups shredded cheddar cheese

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Cheesy Ham and Potato Chowder

Nutrition Facts

Per serving · recipe makes 6 · 35m total

Servings

Calories

26% of a 2,000 cal day

514KCAL

Protein

26g52% DV

% DAILY VALUE

Total Fat32g

41%

Saturated15g

74%

Unsaturated17g

—

Total Carbs31g

11%

Fiber2g

Total Sugars9g

—

incl. Added Sugars0g

Starch20g

—

Sodium1246mg

54%

% Daily Value is based on a 2,000 calorie day.

A thick, creamy soup of potatoes, ham, and bacon in a cheese sauce made from scratch. A warming way to use up leftover ham.

Ingredients

6 SERVINGS

4thick-cut bacon — diced
1medium yellow onion — or medium sweet onion
2medium carrots — peeled, thinly sliced
3 tbspall-purpose flour
3 cupswhole milk
1½ cupswater
2 tspbetter than bouillon
½ tspblack pepper
¼ tspground white pepper
½ tspgarlic powder
3medium russet potatoes — peeled, diced
2 cupsdiced ham
2 cupsshredded cheddar cheese

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

35m total

Read the method on Spicy Southern KitchenChristin Mahrlig’s original page

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Nutrition is estimated by Chive from the ingredients above, per serving.

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