Spicy Southern Kitchen · by Christin Mahrlig★ 4.9 (39)
Cheesy Ham and Potato Chowder
NUTRITION · PER SERVING35M COOK
CAL 30%·PRO 70%
CARBS 32G22% OF CAL
3G FIBER12G SUGAR16G OTHER
FAT 37G56% OF CAL
17G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A thick, creamy soup of potatoes, ham, and bacon in a cheese sauce made from scratch. A warming way to use up leftover ham.
mainamericansouppork🫕 dutch oven
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 slices thick cut bacon, (diced)
- 1 medium yellow or sweet onion, (diced)
- 2 medium carrots, (peeled and thinly sliced)
- 3 tablespoons all-purpose flour
- 3 cups whole milk
- 1 1/2 cups water
- 2 teaspoons better than bouillon
- 1/2 teaspoon black pepper
- 1/4 teaspoon ground white pepper
- 1/2 teaspoon garlic powder
- 3 medium russet potatoes, (peeled and diced)
- 2 cups diced ham
- 2 cups shredded cheddar cheese
At a glance
PER SERVING · TIME 35M
CAL 30%·PRO 70%
CARBS 32G22% OF CAL
3G FIBER12G SUGAR16G OTHER
FAT 37G56% OF CAL
17G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 1748mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 965mg
- Calcium
- 373mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1748MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.