Cheesy Ground Beef and Rice Casserole
View original ↗
Oh Sweet Basil · by Sweet Basil★ 4.2 (372)

Cheesy Ground Beef and Rice Casserole

NUTRITION · PER SERVING95M COOK
CAL 35%·PRO 75%
CARBS 50G29% OF CAL
1G FIBER3G SUGAR46G OTHER
FAT 37G49% OF CAL
18G SAT19G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A cheesy ground beef and rice casserole layered with mushrooms and a creamy sauce. A comfort-food dinner that appeals to picky eaters.

mainamericancasserolebeef
View the full recipe on Oh Sweet Basil →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 8
  • 1 Can Cream of Mushroom Soup
  • 1 Cup Long Grain White Rice (uncooked )
  • 2 Cups Water
  • 1 Cup Carrots (sliced)
  • 1/2-1 Pound Ground Beef (cooked)
  • Cheddar or Colby Jack Cheese (sliced about 9 pieces)
  • 1 Cup Long Grain White Rice (uncooked)
  • 1/2 to 1 Pound Ground Beef (cooked, depending on preference)
  • Pacific Foods Mushroom Gravy (13.9 ounces)
  • 1/2 Cup Milk
  • Colby Jack or Medium Cheddar Cheese (for topping)
  • 3 Tablespoons Unsalted Butter
  • 1/4 Cup Onion (minced)
  • 1 Clove Garlic (minced)
  • 1/2 Cup White Button Mushroom (minced )
  • 3 Tablespoons Flour
  • 1/2 Cup Cream
  • 1/2 Cup Chicken Broth
  • 1/4 teaspoon Freshly Ground Black Pepper
  • Salt (to taste)
  • Cheddar or Colby Jack Cheese (sliced, about 9 slices)
PREP
5M
SODIUM
993MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.