The Girl on Bloor · by Taylor Stinson★ 4.9 (84)
Cheesy Gordita Crunch Recipe
NUTRITION · PER SERVING35M COOK
CAL 15%·PRO 45%
CARBS 25G32% OF CAL
1G FIBER2G SUGAR22G OTHER
FAT 21G61% OF CAL
10G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A crispy taco shell wrapped in a cheese-filled tortilla just like the Taco Bell original. Indulgent and fun, this satisfies cravings for a familiar fast-food favorite at home.
mainmexicantacobeef🍳 skillet🔥 oven
View the full recipe on The Girl on Bloor →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/2 lb extra-lean ground beef
- 1 tbsp taco seasoning
- Salt & pepper to taste
- 4 hard taco shells
- 1 cup grated cheddar cheese, divided ((plus more for serving))
- 4 mini flour tortillas
- 1 cup iceberg lettuce
- 1/2 cup sour cream
- 2 tsp ranch seasoning
- 1/2 tsp hot sauce (such as tabasco)
At a glance
PER SERVING · TIME 35M
CAL 15%·PRO 45%
CARBS 25G32% OF CAL
1G FIBER2G SUGAR22G OTHER
FAT 21G61% OF CAL
10G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 974mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 332mg
- Calcium
- 275mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 974MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.