Iowa Girl Eats · by Kristin Porter★ 4.9 (32)
Cheesy Gnocchi Florentine
NUTRITION · PER SERVING25M COOK
CAL 23%·PRO 59%
CARBS 39G33% OF CAL
4G FIBER8G SUGAR27G OTHER
FAT 24G46% OF CAL
10G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick, elegant weeknight pasta of chewy gnocchi with sausage, spinach, and a creamy tomato sauce finished with melted mozzarella, all made in one skillet.
mainitalianpork🍳 skilletgluten free
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Nutrition & ingredients
Ingredients
serves 5- 3/4 lb ground sweet Italian sausage
- 1 shallot (chopped)
- 3 cloves garlic (pressed or minced)
- 1-1/2 teaspoons Italian seasoning
- 15 oz can Italian-style diced or petite diced tomatoes (see notes)
- 1 cup half & half
- 12 oz gluten free gnocchi (see notes)
- 4 cups lightly packed baby spinach (roughly chopped)
- 1 cup shredded mozzarella cheese
- 1/4 - 1/2 cup chicken broth (optional)
At a glance
PER SERVING · TIME 25M
CAL 23%·PRO 59%
CARBS 39G33% OF CAL
4G FIBER8G SUGAR27G OTHER
FAT 24G46% OF CAL
10G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1191mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1219mg
- Calcium
- 376mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1191MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.