Crazy for Crust · by Dorothy Kern★ 5.0 (318)
Cheesy Egg Casserole Recipe
NUTRITION · PER SERVING60M COOK
CAL 8%·PRO 27%
CARBS 4G9% OF CAL
0G FIBER1G SUGAR3G OTHER
FAT 10G55% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A baked egg casserole packed with cottage cheese, mozzarella, and Italian seasoning. Perfect for brunch, this cheesy dish is comforting and satisfying.
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View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- ½ cup (113g) unsalted butter, melted ((I use Challenge Butter))
- 1 16 ounce container (453g) cottage cheese
- 2 cups mozzarella cheese ((approzimately 8 ounces/226g))
- ¼ cup (31g) all purpose flour
- 1 teaspoon baking powder
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
- 10 large eggs (lightly beaten)
At a glance
PER SERVING · TIME 60M
CAL 8%·PRO 27%
CARBS 4G9% OF CAL
0G FIBER1G SUGAR3G OTHER
FAT 10G55% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 343mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 111mg
- Calcium
- 122mg
- Iron
- 0.80mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 343MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.