Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl · by Jillian Glenn★ 5.0 (4)
Cheesy Cornbread
NUTRITION · PER SERVING50M COOK
CAL 14%·PRO 12%
CARBS 25G37% OF CAL
3G FIBER6G SUGAR16G OTHER
FAT 18G57% OF CAL
13G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery, moist cornbread made vegan with coconut milk and nutritional yeast for cheesy flavor. A crowd-pleasing side that everyone will enjoy.
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View the full recipe on Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 13.5 ounce can of full fat coconut milk
- 1/4 cup melted regular or vegan butter
- 1/4 cup sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 2 tbsp nutritional yeast
- 1 cup cornmeal
- 1 cup regular or gluten free all purpose flour
- 1 cup regular or vegan cheddar cheese shreds
At a glance
PER SERVING · TIME 50M
CAL 14%·PRO 12%
CARBS 25G37% OF CAL
3G FIBER6G SUGAR16G OTHER
FAT 18G57% OF CAL
13G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 229mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 194mg
- Calcium
- 84mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 229MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.