Dinners, Dishes and Desserts · by Erin Sellin★ 4.5 (105)
Cheesy Corn Dip
NUTRITION · PER SERVING40M COOK
CAL 13%·PRO 20%
CARBS 11G17% OF CAL
1G FIBER3G SUGAR7G OTHER
FAT 21G71% OF CAL
11G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hot dip of corn, cheese, bacon, and jalapeño that comes together in minutes. Creamy, savory, and just spicy enough. Ideal for parties and entertaining.
starteramerican🥧 baking dish⏲️ slow cooker🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 8- 3 cups corn kernels
- 1 1/2 cup cheddar cheese (shredded)
- 8 oz cream cheese
- 1/2 cup sour cream
- 4 strips bacon (cooked and crumbled)
- 1 jalapeno (finely chopped (remove seeds for milder dip))
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
At a glance
PER SERVING · TIME 40M
CAL 13%·PRO 20%
CARBS 11G17% OF CAL
1G FIBER3G SUGAR7G OTHER
FAT 21G71% OF CAL
11G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 348mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 214mg
- Calcium
- 183mg
- Iron
- 0.30mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 348MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.