Plain Chicken · by StephanieParker★ 5.0 (73)
Cheesy Chicken Spaghetti Casserole
NUTRITION · PER SERVING55M COOK
CAL 24%·PRO 43%
CARBS 34G28% OF CAL
2G FIBER3G SUGAR29G OTHER
FAT 29G54% OF CAL
14G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy chicken spaghetti casserole with sour cream, cheese, and a buttered breadcrumb topping. Comforting, family-friendly, and freezer-ready.
mainamericancasserolepastachicken🔥 oven🥧 baking dish
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 4 cups cooked chopped chicken ( (1 whole rotisserie chicken))
- 12- oz spaghetti, (cooked and drained)
- 2 (10.5-oz) cans Unsalted Cream of Chicken Soup ((I used 98% fat free))
- ¼ cup chicken broth
- 16 -oz sour cream
- ½ cup melted butter
- ¼ tsp cayenne pepper
- ¼ cup dried parsley
- ½ tsp salt
- ¼ tsp black pepper
- 1 tsp Italian seasoning
- ½ cup Parmesan cheese
- 2 cups shredded cheddar cheese
- 1 cup Italian breadcrumbs
At a glance
PER SERVING · TIME 55M
CAL 24%·PRO 43%
CARBS 34G28% OF CAL
2G FIBER3G SUGAR29G OTHER
FAT 29G54% OF CAL
14G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 1097mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 93mg
- Calcium
- 262mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1097MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.