Family Food on the Table · by Kathryn Doherty★ 4.1 (117)
Cheesy Chicken Meatballs
NUTRITION · PER SERVING30M COOK
CAL 5%·PRO 11%
CARBS 14G50% OF CAL
0G FIBER10G SUGAR3G OTHER
FAT 4G30% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked cheesy chicken meatballs infused with cheddar cheese and paprika, glazed with barbecue sauce. Easy to prepare and served hot from the oven, they work as an appetizer or main dish component for family dinners.
starteramericanchicken🍪 sheet pan🔥 ovenlow carb
View the full recipe on Family Food on the Table →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 1 lb. ground chicken (I use breast meat)
- 1/4 cup onion (finely diced (or grated))
- 1 large egg
- 1 teaspoon Worcestershire sauce
- 3/4 cup shredded cheddar cheese
- 1/4 cup unseasoned breadcrumbs
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- For serving: BBQ sauce or ketchup (warmed, if desired)
At a glance
PER SERVING · TIME 30M
CAL 5%·PRO 11%
CARBS 14G50% OF CAL
0G FIBER10G SUGAR3G OTHER
FAT 4G30% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 405mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 202mg
- Calcium
- 42mg
- Iron
- 0.49mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 405MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.