Simply Delicious · by Alida Ryder★ 4.6 (96)
Cheesy chicken lasagna
NUTRITION · PER SERVING105M COOK
CAL 22%·PRO 56%
CARBS 37G33% OF CAL
3G FIBER8G SUGAR26G OTHER
FAT 21G42% OF CAL
8G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Layered pasta baked with ground chicken bolognese, creamy béchamel, and three cheeses. A classic comfort food that delivers rich flavors and satisfying textures in every bite.
mainitalianpastacasserolechicken🥧 baking dish🔥 ovengluten free
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 500 g (1lb) ground chicken / chicken mince
- 1 large onion (finely chopped)
- 2 celery spears (finely chopped (+- ½ cup))
- 2 large carrots (finely chopped (+- 1 cup))
- 250 g (½lb) mushrooms (finely chopped )
- 4 garlic cloves (minced )
- 1 tsp dried oregano
- 1 tsp Italian herbs / Italian seasoning
- ½ tsp chilli flakes
- 1 cup chopped tomatoes ((I used cherry tomatoes that were starting to soften) )
- 1 cup tomato puree ((passata / crushed tomatoes) )
- 2 tsp tomato paste
- 1 cup chicken stock
- 1 tbsp Balsamic vinegar
- 1 tsp sugar ((optional))
- 2 cups bechamel sauce / cheese sauce ((my recipe is linked) )
- 250 g (½lb) no-boil lasagna sheets
- 1 cup grated cheddar cheese
- 2 cups grated mozzarella cheese
- ½ cup Parmesan cheese
At a glance
PER SERVING · TIME 105M
CAL 22%·PRO 56%
CARBS 37G33% OF CAL
3G FIBER8G SUGAR26G OTHER
FAT 21G42% OF CAL
8G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 30m
- Sodium
- 528mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 878mg
- Calcium
- 259mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 528MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.