Natasha's Kitchen · by Natasha of NatashasKitchen.com★ 4.9 (622)
Cheesy Chicken Fritters
NUTRITION · PER SERVING30M COOK
CAL 14%·PRO 48%
CARBS 5G7% OF CAL
1G FIBER0G SUGAR4G OTHER
FAT 18G59% OF CAL
6G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cheesy, juicy chicken fritters loaded with mozzarella and dill. Golden and flavorful, they work as an easy main course or casual dinner option.
mainamericanchickengluten free
View the full recipe on Natasha's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 1/2 lbs chicken breasts ((3 large))
- 2 large eggs
- 1/3 cup mayonnaise
- 1/3 cup all-purpose flour (or cornstarch or potato starch for gluten free)
- 4 oz mozzarella cheese ((1 1/3 cups shredded))
- 1 1/2 Tbsp chopped fresh dill
- 1/2 tsp salt (or to taste)
- 1/8 tsp black pepper
- 2 Tbsp Extra light olive oil (to saute (or any high heat cooking oil))
- 1 garlic clove (pressed)
- 1/2 Tbsp lemon juice
- 1/4 tsp salt
At a glance
PER SERVING · TIME 30M
CAL 14%·PRO 48%
CARBS 5G7% OF CAL
1G FIBER0G SUGAR4G OTHER
FAT 18G59% OF CAL
6G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 430mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 322mg
- Calcium
- 114mg
- Iron
- 0.73mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 430MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.