Iowa Girl Eats · by Kristin Porter★ 4.9 (40)
Cheesy Chicken Burrito Skillet
NUTRITION · PER SERVING35M COOK
CAL 24%·PRO 63%
CARBS 49G41% OF CAL
6G FIBER4G SUGAR39G OTHER
FAT 17G32% OF CAL
7G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tortilla-less burrito bowl with chicken, rice, beans, corn, and cheese in taco seasoning. Easy one-skillet meal with all the burrito flavors.
mainmexicanbowlchicken🍳 skilletgluten free
View the full recipe on Iowa Girl Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup long grain white rice
- 1-3/4 cups chicken broth
- 10 oz can diced tomatoes with green chiles (undrained)
- 2 small chicken breasts (12-14oz, cut into bite-sized pieces)
- 15 oz can black beans (drained and rinsed)
- 1 cup frozen sweet corn
- 1 recipe homemade taco seasoning (see notes)
- 8 oz Mexican cheese blend (divided)
- Toppings: chopped cilantro, chopped green onions, diced avocado
At a glance
PER SERVING · TIME 35M
CAL 24%·PRO 63%
CARBS 49G41% OF CAL
6G FIBER4G SUGAR39G OTHER
FAT 17G32% OF CAL
7G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 1156mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 660mg
- Calcium
- 300mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1156MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.