Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (54)
Cheesy Broccoli Cornbread
NUTRITION · PER SERVING45M COOK
CAL 14%·PRO 17%
CARBS 24G34% OF CAL
3G FIBER7G SUGAR14G OTHER
FAT 17G54% OF CAL
9G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory baked cornbread studded with broccoli and loaded with sharp cheddar cheese. A vegetable-forward bread side that adds nutrition and flavor to any meal.
sidesouthernbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 cup cottage cheese
- 4 large eggs
- 3/4 cup butter (melted)
- 1 medium onion (finely chopped)
- pinch of cayenne pepper
- 2 (8.5-ounce) packages corn bread mix
- 1 (12-ounce) package frozen chopped broccoli, thawed ((I like to chop it up finely))
- 1 1/2 cups shredded sharp cheddar
At a glance
PER SERVING · TIME 45M
CAL 14%·PRO 17%
CARBS 24G34% OF CAL
3G FIBER7G SUGAR14G OTHER
FAT 17G54% OF CAL
9G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 541mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 136mg
- Calcium
- 121mg
- Iron
- 0.58mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 541MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.