Cheesy Beef Enchiladas Verde
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Simply Scratch · by Laurie McNamara★ 4.9 (22)

Cheesy Beef Enchiladas Verde

NUTRITION · PER SERVING90M COOK
CAL 54%·PRO 90%
CARBS 68G25% OF CAL
4G FIBER7G SUGAR57G OTHER
FAT 72G59% OF CAL
30G SAT42G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Flour tortillas rolled with seasoned ground beef and topped with a creamy salsa verde sauce and melted cheese, then baked until golden. A satisfying, saucy enchilada with bright, tangy flavors.

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Nutrition & ingredients

Ingredients

serves 4
  • 1 pound ground beef
  • 1 teaspoon ground cumin
  • 1 teaspoon chipotle powder
  • 3/4 teaspoon kosher salt
  • 1 teaspoon olive oil
  • 1 medium diced yellow onion (about 1 cup)
  • 1 medium jalapeño (diced small, ribs and seeds removed for less heat)
  • 3 cloves garlic (finely chopped)
  • 2 tablespoons unsalted butter
  • 2½ tablespoons unbleached all-purpose flour
  • 1 cup low-sodium chicken broth
  • 3/4 cup tomatillo salsa (or salsa verde)
  • 1/2 cup sour cream ( Mexican crema or plain whole milk greek yogurt)
  • 1/4 cup cilantro (finely chopped )
  • 1 pinch kosher salt (more or less to taste)
  • 8 flour tortillas (soft taco size )
  • 8 ounces monterey jack cheese (shredded)
  • cilantro (finely chopped)
  • pickled red onion (or diced raw red onion)
  • pickled jalapeños (or thinly sliced raw jalapeños)
  • sliced green onions
  • sour cream (or plain whole milk or non-fat greek yogurt)
  • queso fresca (or cotija)
  • salsa (or hot sauce)
  • guacamole (or sliced/diced avocado)
PREP
40M
SODIUM
2324MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.