Cheesy Beef Enchilada Casserole Recipe
View original ↗
Six Sisters' Stuff · by Steph Loaiza4.9 (51)

Cheesy Beef Enchilada Casserole Recipe

NUTRITION · PER SERVING45M COOK
CAL 25%·PRO 61%
CARBS 50G41% OF CAL
16G FIBER9G SUGAR25G OTHER
FAT 24G43% OF CAL
10G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Ground beef layered with corn tortillas, beans, corn, and cheese in a salsa-based sauce with traditional Mexican spices. A straightforward family casserole.

mainmexicancasserolebeefgluten free
View the full recipe on Six Sisters' Stuff

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 8
  • 1 pound lean ground beef
  • 1 large onion (diced)
  • 2 ½ cups salsa
  • 1 can black beans, drained and rinsed ((15 ounce can))
  • ¼ cup Italian dressing
  • 2 Tablespoon taco seasoning ((or 1 taco seasoning packet))
  • ¼ teaspoon ground cumin
  • 6 8-inch flour tortillas ((corn tortillas will work as well))
  • 1 can corn, drained ((15 ounce can))
  • ½ cup sour cream
  • 2 cups shredded Mexican cheese blend
  • 1 cup shredded lettuce
  • 1 tomato (diced)
  • ¼ cup fresh cilantro, minced
PREP
20M
SODIUM
1362MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.