Emily Bites · by Emily Bites★ 5.0 (9)
Cheesy Bacon Ranch Stuffed Chicken
NUTRITION · PER SERVING60M COOK
CAL 19%·PRO 89%
CARBS 16G17% OF CAL
1G FIBER2G SUGAR13G OTHER
FAT 13G31% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken breasts stuffed with bacon, cream cheese, and cheddar, then breaded and baked. A hearty, protein-rich main course with bold flavors from the filling.
mainamericanchicken🍪 sheet pan🍳 skillet🔥 oven
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Nutrition & ingredients
Ingredients
serves 4- 2 slices center cut bacon
- 2 oz 1/3 less fat cream cheese (softened)
- 2 tablespoons light mayonnaise (I use Hellmanns light)
- 2 oz shredded 2% milk sharp cheddar cheese
- 3 teaspoons dry ranch seasoning (divided (I use Hidden Valley Original Ranch seasoning and salad dressing mix))
- 4 (6 oz each) boneless skinless chicken breasts (24 oz total (if you buy large breasts, trim them to 6 ounces each))
- 4 teaspoons all-purpose flour
- 1 large egg white (beaten)
- ⅔ cup panko breadcrumbs
- 2 teaspoons canola oil
At a glance
PER SERVING · TIME 60M
CAL 19%·PRO 89%
CARBS 16G17% OF CAL
1G FIBER2G SUGAR13G OTHER
FAT 13G31% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 452mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 597mg
- Calcium
- 49mg
- Iron
- 0.79mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 452MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.