Cheesy Bacon Ranch Baked Chicken
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken breasts topped with bacon, ranch seasoning, cream cheese, and cheddar, then baked until golden. A rich, savory weeknight dinner that's quick and requires minimal effort.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 slices center cut bacon ((I use Oscar Mayer))
- 4 (5.5 oz each) thin chicken breast cutlets (22 oz total (if you buy large breasts, trim them to 5.5 ounces each and pound them thin))
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2 oz 1/3 less fat cream cheese (softened)
- ¼ cup light mayonnaise
- 2 teaspoons ranch seasoning ((I use Hidden Valley Original Ranch Salad Dressing and Seasoning Mix))
- 1 oz shredded 2% milk sharp cheddar cheese
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 842mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 521mg
- Calcium
- 26mg
- Iron
- 0.59mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 842MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.