Simply Delicious · by Alida Ryder★ 4.5 (161)
Cheesy bacon potato breakfast casserole
NUTRITION · PER SERVING105M COOK
CAL 23%·PRO 35%
CARBS 19G17% OF CAL
2G FIBER3G SUGAR14G OTHER
FAT 35G69% OF CAL
16G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, cheesy egg and potato casserole with crispy bacon, perfect for feeding a crowd at breakfast or brunch. Make-ahead friendly and ideal for morning gatherings.
mainamericancasseroleegg disheggspork🥧 baking dish🍪 sheet pan🔥 ovengluten free
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 large potatoes (peeled and cubed )
- 1-2 tbsp olive oil
- 2 tsp salt
- 250 g (+-9oz) streaky bacon (chopped)
- 1 onion (finely chopped)
- 2 garlic cloves (crushed)
- 2 cups grated cheddar cheese
- 5 eggs
- ½ cup milk
- ¾ cup heavy/whipping cream
- 1 tsp pepper
At a glance
PER SERVING · TIME 105M
CAL 23%·PRO 35%
CARBS 19G17% OF CAL
2G FIBER3G SUGAR14G OTHER
FAT 35G69% OF CAL
16G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 30m
- Sodium
- 1049mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 550mg
- Calcium
- 251mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1049MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.