The Wholesome Dish · by Amanda Finks★ 4.8 (9)
Cheesecake Stuffed Pecan Pie
NUTRITION · PER SERVING80M COOK
CAL 27%·PRO 14%
CARBS 52G38% OF CAL
2G FIBER39G SUGAR11G OTHER
FAT 37G61% OF CAL
11G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A decadent pecan pie topped with a creamy cheesecake filling. The best of both desserts in one dish, perfect for special occasions.
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Nutrition & ingredients
Ingredients
serves 8- 9- inch deep-dish pie crust
- 1 (8 oz.) package cream cheese, softened
- 1/4 cup granulated sugar
- 1 large egg
- 1/2 teaspoon vanilla extract
- 1/2 cup granulated sugar
- 1/2 cup light corn syrup
- 2 large eggs (beaten)
- 3 tablespoons unsalted butter (melted & slightly cooled)
- 2 tablespoons light brown sugar
- 1/2 teaspoon salt
- 1 1/2 cups chopped pecans
At a glance
PER SERVING · TIME 80M
CAL 27%·PRO 14%
CARBS 52G38% OF CAL
2G FIBER39G SUGAR11G OTHER
FAT 37G61% OF CAL
11G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 374mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 121mg
- Calcium
- 58mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 374MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.