Preppy Kitchen · by John Kanell★ 5.0 (626)
Cheesecake Recipe
NUTRITION · PER SERVING430M COOK
CAL 19%·PRO 34%
CARBS 40G41% OF CAL
0G FIBER29G SUGAR11G OTHER
FAT 22G53% OF CAL
12G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy cheesecake with a crunchy graham cracker crust and tangy cream cheese filling, baked until just set. Rich and satisfying, it's a showstopping dessert.
dessertamericanbaked good🍪 sheet pan🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1½ cups graham cracker crumbs ((180g))
- ¼ cup unsalted butter (melted)
- 2 tablespoons granulated sugar
- 3 (8-ounce/227g) blocks cream cheese (room temperature)
- 1 cup granulated sugar ((200g))
- ¼ teaspoon salt
- 2 teaspoons vanilla extract ((10mL))
- 1 teaspoon lemon juice
- 3 large eggs (room temperature)
- ½ cup sour cream (room temperature (120g))
At a glance
PER SERVING · TIME 430M
CAL 19%·PRO 34%
CARBS 40G41% OF CAL
0G FIBER29G SUGAR11G OTHER
FAT 22G53% OF CAL
12G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 260mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 55mg
- Calcium
- 57mg
- Iron
- 0.81mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 260MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.