Emily Bites · by Emily Bites★ 4.9 (7)
Cheesecake Fruit Dip
NUTRITION · PER SERVING5M COOK
CAL 4%·PRO 15%
CARBS 7G32% OF CAL
0G FIBER3G SUGAR4G OTHER
FAT 3G27% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A five-ingredient cheesecake dip made with cream cheese, Greek yogurt, lemon, vanilla, and sugar. Creamy and tangy, served with fresh fruit.
starteramerican🥣 mixergluten freevegetarian
View the full recipe on Emily Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 oz 1/3 less fat cream cheese (softened to room temperature)
- 1 ½ cups plain nonfat Greek yogurt
- 1 teaspoon lemon juice
- ½ teaspoon vanilla extract
- 1 (1 oz) box sugar free, fat free Cheesecake flavor Jell-O pudding mix
At a glance
PER SERVING · TIME 5M
CAL 4%·PRO 15%
CARBS 7G32% OF CAL
0G FIBER3G SUGAR4G OTHER
FAT 3G27% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 273mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 88mg
- Calcium
- 86mg
- Iron
- 0.04mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 273MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.