The Recipe Rebel · by Ashley Fehr★ 4.9 (146)
Cheesecake Cupcakes
NUTRITION · PER SERVING280M COOK
CAL 10%·PRO 16%
CARBS 22G45% OF CAL
0G FIBER15G SUGAR7G OTHER
FAT 11G50% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mini cheesecakes in cupcake form with a graham cracker crust and creamy cheese filling. They're simple to customize, freezer-friendly, and perfect for celebrations.
dessertamericanbaked good🥣 mixer🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 20- 1½ cups graham cracker crumbs ((210g))
- ¼ cup unsalted butter (melted)
- 2 packages cream cheese, (room temperature (8oz or 250g each))
- 1 cup granulated sugar ((200g))
- ½ cup sour cream or plain Greek yogurt
- 2 large eggs, (room temperature)
- 2 teaspoons lemon juice
- 1 teaspoon vanilla extract
- Pinch salt
At a glance
PER SERVING · TIME 280M
CAL 10%·PRO 16%
CARBS 22G45% OF CAL
0G FIBER15G SUGAR7G OTHER
FAT 11G50% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 134mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 32mg
- Calcium
- 27mg
- Iron
- 0.50mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 134MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.