Preppy Kitchen · by John Kanell★ 4.9 (815)
Cheesecake Brownies
NUTRITION · PER SERVING135M COOK
CAL 29%·PRO 29%
CARBS 73G50% OF CAL
4G FIBER59G SUGAR10G OTHER
FAT 32G50% OF CAL
19G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich, fudgy brownies topped with light, fluffy cheesecake and chocolate swirls. This decadent two-layer dessert combines the best of brownies and cheesecake.
dessertamericanbaked good🥣 mixer🥧 baking dish⚡ microwave🔥 ovenvegetarian
View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup unsalted butter (cubed (227g))
- 1⅓ cups semisweet chocolate chips (divided (240g))
- ¾ cup Dutch-processed cocoa powder
- 1 cup granulated sugar ((200g))
- 1 cup brown sugar ((220g))
- 2 large eggs (room temperature)
- 1 yolk (room temperature)
- 1 tablespoon brewed coffee
- 1 tablespoon vanilla extract
- 1 cup all-purpose flour ((120g))
- 1 teaspoon salt
- 1 tablespoon hot water (plus more if needed)
- 2 (8-ounce/227g) blocks cream cheese (room temperature)
- ½ cup granulated sugar ((100g))
- 1 pinch salt
At a glance
PER SERVING · TIME 135M
CAL 29%·PRO 29%
CARBS 73G50% OF CAL
4G FIBER59G SUGAR10G OTHER
FAT 32G50% OF CAL
19G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 301mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 269mg
- Calcium
- 62mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 301MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.