Cheesecake Brownies
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Live Well Bake Often · by Danielle Rye5.0 (13)

Cheesecake Brownies

NUTRITION · PER SERVING440M COOK
CAL 15%·PRO 10%
CARBS 30G39% OF CAL
2G FIBER24G SUGAR4G OTHER
FAT 20G60% OF CAL
10G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Fudgy brownies layered with creamy cheesecake and topped with chocolate. Rich and decadent with a tender crumb. Perfect for parties or any special occasion.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 24
  • 1 cup (230 grams) unsalted butter (, melted and slightly cooled)
  • 2 cups (400 grams) granulated sugar
  • 4 large eggs room temperature
  • 2 teaspoons pure vanilla extract
  • 1 cup (125 grams) all-purpose flour
  • 1 cup (85 grams) unsweetened cocoa powder
  • ½ teaspoon salt
  • 3 packages (8-ounces each) full-fat cream cheese (, softened to room temperature)
  • ½ cup (120 grams) sour cream (, room temperature)
  • ⅔ cup (135 grams) granulated sugar
  • 3 large eggs room temperature
  • 2 ounces semi-sweet chocolate (, melted (optional) )
PREP
35M
SODIUM
175MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.