Once Upon a Chef · by Jennifer Segal★ 4.9 (158)
Cheesecake Bars
NUTRITION · PER SERVING95M COOK
CAL 11%·PRO 18%
CARBS 25G45% OF CAL
0G FIBER0G ADDED0G INTRINSIC6G OTHER19G TOTAL SUGAR
FAT 12G49% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Dense, creamy cheesecake bars with a crisp graham cracker crust and a hint of lemon. An easier alternative to full cheesecake that's equally rich and satisfying.
dessertamericanbaked good🥣 mixer🥧 baking dish🌡️ thermometer🔥 ovenvegetarian
View the full recipe on Once Upon a Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1¼ cups graham cracker crumbs, (from 10 whole crackers)
- 4 tablespoons unsalted butter, (melted)
- ¼ cup (packed) dark brown sugar
- 1/8 teaspoon salt
- 16 oz (two 8-oz packages) cream cheese, at room temperature
- 1 cup granulated sugar
- 1½ tablespoons all-purpose flour
- ¼ cup sour cream
- 3 large eggs
- 2½ teaspoons vanilla extract
- ½ teaspoon packed freshly grated lemon zest, (from 1 lemon)
- 1 teaspoon lemon juice
- ⅛ teaspoon salt
At a glance
PER SERVING · TIME 95M
CAL 11%·PRO 18%
CARBS 25G45% OF CAL
0G FIBER0G ADDED0G INTRINSIC6G OTHER19G TOTAL SUGAR
FAT 12G49% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 15m
- Sodium
- 150mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 37mg
- Calcium
- 31mg
- Iron
- 0.52mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 150MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.