My Baking Addiction · by Jamie★ 4.5 (394)
Cheeseburger Tater Tot Casserole
NUTRITION · PER SERVING60M COOK
CAL 25%·PRO 46%
CARBS 38G30% OF CAL
3G FIBER8G SUGAR27G OTHER
FAT 29G51% OF CAL
10G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cheeseburger-flavored casserole layered with seasoned ground beef, cheese sauce, and crispy tater tots. Comfort food that easily feeds a crowd.
mainamericancasserolebeef🥧 baking dish🥄 saucepan🍳 skillet🔥 oven
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound lean ground beef
- 1/3 cup diced yellow or sweet onion
- 2/3 cup ketchup
- 2 tablespoons yellow mustard
- 2 tablespoons dill or sweet pickle relish
- ½ teaspoon salt
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 1/2 cups milk
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 2 cups shredded cheddar cheese (divided)
- 32 ounces tater tots
At a glance
PER SERVING · TIME 60M
CAL 25%·PRO 46%
CARBS 38G30% OF CAL
3G FIBER8G SUGAR27G OTHER
FAT 29G51% OF CAL
10G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 1359mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 605mg
- Calcium
- 265mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1359MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.