The Recipe Rebel · by Ashley Fehr★ 5.0 (108)
Cheeseburger Soup
NUTRITION · PER SERVING45M COOK
CAL 22%·PRO 50%
CARBS 33G31% OF CAL
3G FIBER5G SUGAR25G OTHER
FAT 22G46% OF CAL
12G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A thick, hearty soup loaded with ground beef, potatoes, vegetables, and cheese in a rich broth. It tastes like a deconstructed cheeseburger in a bowl, making it deeply satisfying comfort food. Perfect for casual lunches and weeknight dinners.
mainamericansoupbeef🫕 dutch oven🍲 stockpotgluten free
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Nutrition & ingredients
Ingredients
serves 4- ½ pound lean ground beef
- ½ medium onion ((finely chopped))
- 2 large carrots ((peeled and chopped))
- 1 rib celery ((finely chopped))
- 2 cloves garlic ((finely minced))
- 1 teaspoon salt
- 1 teaspoon dried parsley
- ½ teaspoon ground mustard
- ¼ teaspoon pepper
- 3 cups low-sodium chicken or beef broth
- 1 pound potatoes, cut into ½" cubes ((about 3 medium))
- 1 cup half-and-half
- 3 tablespoons cornstarch
- 1 cup shredded Cheddar cheese
At a glance
PER SERVING · TIME 45M
CAL 22%·PRO 50%
CARBS 33G31% OF CAL
3G FIBER5G SUGAR25G OTHER
FAT 22G46% OF CAL
12G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 1267mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1034mg
- Calcium
- 296mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1267MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.