The Recipe Critic · by Alyssa Rivers★ 4.8 (161)
Cheeseburger Soup
NUTRITION · PER SERVING45M COOK
CAL 23%·PRO 47%
CARBS 33G28% OF CAL
5G FIBER7G SUGAR21G OTHER
FAT 27G52% OF CAL
9G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A thick, creamy cheeseburger-flavored soup loaded with ground beef, vegetables, and potatoes. It's rich and comforting, ideal for a satisfying dinner on its own.
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Nutrition & ingredients
Ingredients
serves 6- 1 pound ground beef
- ¾ cup chopped onion
- ¾ cup shredded carrots
- ¾ cup diced celery
- 1 teaspoon dried basil
- 1 teaspoon dried parsley flakes
- 4 tablespoons butter (divided)
- 3 cups chicken broth
- 4 cups peeled and diced potatoes
- ¼ cup all-purpose flour
- 2 cups Velveeta processed cheese cubed (or 2 cups shredded cheddar cheese)
- 1 ½ cups milk
- ¾ teaspoon salt
- ¼ to ½ teaspoon pepper
- ¼ cup sour cream
At a glance
PER SERVING · TIME 45M
CAL 23%·PRO 47%
CARBS 33G28% OF CAL
5G FIBER7G SUGAR21G OTHER
FAT 27G52% OF CAL
9G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 1136mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 424mg
- Calcium
- 136mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1136MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.