Natasha's Kitchen · by Natasha of NatashasKitchen.com★ 5.0 (1539)
Cheeseburger Sliders (Easy, 30-min Recipe)
NUTRITION · PER SERVING30M COOK
CAL 12%·PRO 25%
CARBS 14G25% OF CAL
1G FIBER2G SUGAR12G OTHER
FAT 14G54% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Juicy cheeseburger sliders topped with melted cheddar on soft rolls. Quick to prepare and can be made ahead, they're ideal for casual meals, parties, or feeding a crowd.
mainamericansandwichbeef🍪 sheet pan🍳 skillet🔥 ovengluten free
View the full recipe on Natasha's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 2 lb lean ground beef ((90/10 or 93/7 fat content))
- 1/2 Tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1/2 large yellow onion (finely diced)
- 1/4 cup mayonnaise
- 8 slices medium cheddar cheese
- 6 oz medium cheddar (shredded (or used more sliced cheese))
- 24 dinner rolls ((or use 2 packs of 12))
- 2 Tbsp unsalted butter (melted, plus more to grease baking sheet)
- 1 Tbsp sesame seeds
At a glance
PER SERVING · TIME 30M
CAL 12%·PRO 25%
CARBS 14G25% OF CAL
1G FIBER2G SUGAR12G OTHER
FAT 14G54% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 8m
- Cook
- 22m
- Sodium
- 334mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 161mg
- Calcium
- 141mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 8M
- SODIUM
- 334MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.