
Iowa Girl Eats · by Kristin Porter★ 5.0 (18)
Cheeseburger Quesadillas
NUTRITION · PER SERVING15M COOK
CAL 42%·PRO 80%
CARBS 46G22% OF CAL
7G FIBER7G SUGAR33G OTHER
FAT 52G56% OF CAL
15G SAT37G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground beef seasoned like a cheeseburger, tucked inside crispy tortillas with cheese and classic burger toppings. A quick and fun twist on the classic cheeseburger ready in 15 minutes.
mainmexicansandwichbeef🍳 skilletgluten free
View the full recipe on Iowa Girl Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ground beef (browned with salt and pepper then drained)
- ketchup
- mustard
- large tortillas (Mission gluten free tortillas recommended)
- shredded cheddar cheese
- chopped onions, chopped pickles, chopped bacon, etc.
- 1/2 cup mayonnaise
- 2 Tablespoons ketchup
- 2 Tablespoons minced dill pickles
- 1 Tablespoon minced white onion
- 2 teaspoons white vinegar
At a glance
PER SERVING · TIME 15M
CAL 42%·PRO 80%
CARBS 46G22% OF CAL
7G FIBER7G SUGAR33G OTHER
FAT 52G56% OF CAL
15G SAT37G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 795mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 569mg
- Calcium
- 199mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 795MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
