Belly Full · by Amy Flanigan★ 5.0 (23)
Cheeseburger Macaroni
NUTRITION · PER SERVING25M COOK
CAL 20%·PRO 52%
CARBS 38G38% OF CAL
2G FIBER0G ADDED0G INTRINSIC29G OTHER7G TOTAL SUGAR
FAT 16G35% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick one-pot pasta with ground beef, onion, and tomato sauce finished with melted cheddar cheese. A comforting family dinner ready in under thirty minutes.
mainamericancasserolebeef🍳 skillet
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 1/2 cups low-sodium chicken broth ((or beef broth))
- 2 teaspoons Dijon mustard
- 1/3 cup ketchup
- 2 tablespoons tomato paste
- 1 teaspoon garlic powder
- 1 teaspoon kosher salt
- 2 teaspoons extra-virgin olive oil
- 1 pound lean ground beef
- 1 medium sweet onion (, diced)
- 1/4 teaspoon crushed red pepper flakes
- 2 cups uncooked macaroni
- 1 cup shredded cheddar cheese
- chopped parsley (, for garnish, optional)
At a glance
PER SERVING · TIME 25M
CAL 20%·PRO 52%
CARBS 38G38% OF CAL
2G FIBER0G ADDED0G INTRINSIC29G OTHER7G TOTAL SUGAR
FAT 16G35% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 876mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 532mg
- Calcium
- 161mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 876MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.