Belly Full · by Amy Flanigan★ 5.0 (51)
Cheese Zombies
NUTRITION · PER SERVING80M COOK
CAL 11%·PRO 13%
CARBS 32G59% OF CAL
1G FIBER5G SUGAR25G OTHER
FAT 7G30% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, pillowy bread rolls filled with melted cheese. Warm and buttery straight from the oven, they work as a snack, side, or light meal.
mainamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- ½ cup warm water ((105-110°F))
- 1½ tablespoons active dry yeast (instant also works)
- 1/3 cup plus 1 teaspoon granulated sugar (divided)
- 1 cup lukewarm whole milk
- ¼ cup unsalted butter (softened, salted also works)
- 1 teaspoon salt (if using salted butter, omit)
- 1 large egg (lightly beaten)
- 4½ cups unbleached all-purpose flour (spooned and leveled)
- 8 ounces Velveeta processed cheese (cut into 16 cubes)
- ¼ cup unsalted butter (melted)
At a glance
PER SERVING · TIME 80M
CAL 11%·PRO 13%
CARBS 32G59% OF CAL
1G FIBER5G SUGAR25G OTHER
FAT 7G30% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 20m
- Sodium
- 67mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 37mg
- Calcium
- 21mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 67MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.