El Mundo Eats · by Bea & Marco★ 5.0 (6)
Cheese Stuffed Naan Bread
NUTRITION · PER SERVING28M COOK
CAL 20%·PRO 28%
CARBS 52G52% OF CAL
2G FIBER3G SUGAR47G OTHER
FAT 16G35% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, fluffy flatbread filled with melted mozzarella and chives. An easy Indian-inspired side that pairs well with curries or works as a savory snack on its own.
sideindianbaked good🍳 skilletvegetarian
View the full recipe on El Mundo Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tsp instant yeast
- 1 tsp granulated sugar
- 2/3 cup milk ((160 ml), warm)
- 2 cup bread flour ((260 gr))
- 2 tbsp plain yogurt
- 2 tbsp olive oil
- 1/2 tsp salt
- some chopped chives
- some chopped coriander
- some shredded mozzarella
- some garlic powder
At a glance
PER SERVING · TIME 28M
CAL 20%·PRO 28%
CARBS 52G52% OF CAL
2G FIBER3G SUGAR47G OTHER
FAT 16G35% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 3m
- Sodium
- 396mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 98mg
- Calcium
- 165mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 396MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.