Lil' Luna · by Kristyn Merkley★ 5.0 (766)
Cheese Enchiladas Recipe
NUTRITION · PER SERVING50M COOK
CAL 16%·PRO 31%
CARBS 15G19% OF CAL
2G FIBER1G SUGAR13G OTHER
FAT 22G63% OF CAL
10G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Red cheese enchiladas are a classic Mexican casserole of corn tortillas rolled with cheese and topped with a savory chili sauce. They're baked until bubbly and served as a satisfying vegetarian main course.
mainmexicancasserole🥧 baking dish🍲 stockpot🔥 oven
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 tablespoons vegetable oil
- ¼ cup all-purpose flour
- 2-3 tablespoons Gebhardt chili powder
- ½ teaspoon garlic powder
- ½ teaspoon garlic salt with parsley flakes, (or salt)
- ¼ teaspoon dried oregano
- ½ teaspoon ground cumin
- 2 cups full-sodium chicken broth
- 9 (6-inch) corn tortillas,
- 4 cups Mexican blend cheese, (divided)
At a glance
PER SERVING · TIME 50M
CAL 16%·PRO 31%
CARBS 15G19% OF CAL
2G FIBER1G SUGAR13G OTHER
FAT 22G63% OF CAL
10G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 628mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 203mg
- Calcium
- 397mg
- Iron
- 0.95mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 628MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.