Belly Full · by Amy Flanigan★ 5.0 (75)
Cheese Bread
NUTRITION · PER SERVING50M COOK
CAL 13%·PRO 19%
CARBS 15G23% OF CAL
2G FIBER2G SUGAR11G OTHER
FAT 18G63% OF CAL
9G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and fluffy quick bread loaded with cheddar cheese and herbs. A no-knead bread that tastes like Red Lobster's famous Cheddar Bay Biscuits.
sideamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 & 3/4 cups all-purpose flour (spooned and leveled)
- 1 tablespoon granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon fine sea salt
- 3 cups freshly shredded cheddar cheese
- 1 cup whole milk
- 1 large egg
- 1/4 cup unsalted butter (melted )
- 1/4 cup unsalted butter (melted)
- 1/4 teaspoon dried parsley
- 1/8 teaspoon garlic powder
- 1/8 teaspoon onion powder
- 1/8 teaspoon fine sea salt
At a glance
PER SERVING · TIME 50M
CAL 13%·PRO 19%
CARBS 15G23% OF CAL
2G FIBER2G SUGAR11G OTHER
FAT 18G63% OF CAL
9G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 310mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 111mg
- Calcium
- 212mg
- Iron
- 0.76mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 310MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.