Dinners, Dishes and Desserts · by Erin Sellin★ 4.4 (122)
Cheddar Green Olive Dip
NUTRITION · PER SERVING5M COOK
CAL 12%·PRO 11%
CARBS 2G4% OF CAL
1G FIBER1G SUGAR1G OTHER
FAT 24G89% OF CAL
9G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, cheesy, salty dip made with green olives, cream cheese, and mayonnaise. Serve warm or cold at parties or as a snack with crudités.
condimentamericangluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 10- 1 8 oz block of cream cheese, softened
- 1/2 cup mayo
- 1 1/2 cups cheddar cheese (shredded)
- 1 clove garlic (grated)
- 7 oz green olives (coarsely chopped)
At a glance
PER SERVING · TIME 5M
CAL 12%·PRO 11%
CARBS 2G4% OF CAL
1G FIBER1G SUGAR1G OTHER
FAT 24G89% OF CAL
9G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 565mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 51mg
- Calcium
- 145mg
- Iron
- 0.15mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 565MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.