My Baking Addiction · by Jamie Lothridge★ 4.5 (73)
Cheddar Dinner Rolls
NUTRITION · PER SERVING75M COOK
CAL 7%·PRO 10%
CARBS 18G49% OF CAL
2G FIBER2G SUGAR13G OTHER
FAT 6G34% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and fluffy yeast rolls enriched with cheddar cheese and garlic. Perfect for holiday tables or any dinner where you want an easy, comforting bread on the side.
sideamericanbaked good🌡️ thermometer⚡ microwave🔥 ovenvegetarian
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 to 2-¼ cups all purpose flour
- 2 tablespoons sugar
- 2 1/4 teaspoons Fleischmann’s® RapidRise® Instant Yeast ((1 packet))
- ½ teaspoon fine sea salt
- 1 teaspoon garlic powder
- ½ cup whole milk
- ¼ cup water
- 2 tablespoons unsalted butter
- 1 cup finely shredded sharp cheddar cheese
At a glance
PER SERVING · TIME 75M
CAL 7%·PRO 10%
CARBS 18G49% OF CAL
2G FIBER2G SUGAR13G OTHER
FAT 6G34% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 20m
- Sodium
- 159mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 96mg
- Calcium
- 86mg
- Iron
- 0.80mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 159MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.