Peace Love and Low Carb · by Kyndra Holley★ 5.0
Cheddar Dill Biscuits
NUTRITION · PER SERVING30M COOK
CAL 18%·PRO 28%
CARBS 9G10% OF CAL
4G FIBER2G SUGAR4G OTHER
FAT 33G80% OF CAL
10G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Savory biscuits made with almond flour, cream cheese, and sharp cheddar with dill and garlic. Soft and fluffy low-carb bread suitable for keto and gluten-free diets.
sideamericanbaked good🥣 mixer🔥 ovengluten freeketolow carbvegetarian
View the full recipe on Peace Love and Low Carb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 ounces cream cheese, softened
- 1 large egg
- 2 cloves garlic, minced
- 1 1/2 teaspoons chopped fresh dill
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried Italian seasoning
- 1/2 teaspoon sea salt (This is the only salt I use)
- 1 1/4 cups shredded sharp cheddar cheese
- 1 3/4 cups blanched almond flour (I use this brand)
- 1/4 cup heavy cream
- 1/4 cup water
At a glance
PER SERVING · TIME 30M
CAL 18%·PRO 28%
CARBS 9G10% OF CAL
4G FIBER2G SUGAR4G OTHER
FAT 33G80% OF CAL
10G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 189mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 47mg
- Calcium
- 220mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 189MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.