Chelsea's Messy Apron · by Chelsea Lords★ 5.0 (66)
Cheddar Broccoli Soup
NUTRITION · PER SERVING55M COOK
CAL 31%·PRO 47%
CARBS 25G16% OF CAL
4G FIBER10G SUGAR12G OTHER
FAT 48G71% OF CAL
29G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, one-pot soup loaded with broccoli and sharp cheddar, built on a flavorful base of paprika, mustard, and cayenne. Comfort food that comes together quickly for an easy dinner.
mainamericansoup🍲 stockpot
View the full recipe on Chelsea's Messy Apron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 7 tablespoons unsalted butter (divided)
- 1 tablespoon olive oil
- 1 cup finely diced yellow onion (1 onion)
- 1-1/2 teaspoons minced garlic
- 3/4 teaspoon paprika (I like smoked)
- 3/4 teaspoon ground mustard
- 1/8 teaspoon ground cayenne pepper
- Salt and pepper
- 6 tablespoons flour
- 32 ounces reduced-sodium chicken broth (or vegetable broth)
- 3 cups half-and-half (see note 1)
- 1 bay leaf (optional)
- 6 cups chopped broccoli (to bite-size pieces)
- 2 cups shredded carrots
- 12 ounces freshly shredded extra-sharp Cheddar cheese (3-1/4 cups)
- Hearty buttered bread (optional, or serve in bread bowls)
At a glance
PER SERVING · TIME 55M
CAL 31%·PRO 47%
CARBS 25G16% OF CAL
4G FIBER10G SUGAR12G OTHER
FAT 48G71% OF CAL
29G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 1047mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 713mg
- Calcium
- 593mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1047MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.