Cooking Classy · by Jaclyn★ 5.0 (240)
Cheddar Broccoli Potato Soup
NUTRITION · PER SERVING55M COOK
CAL 27%·PRO 46%
CARBS 38G28% OF CAL
6G FIBER10G SUGAR21G OTHER
FAT 34G56% OF CAL
20G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy soup of broccoli, potato, and cheddar cheese. Comforting and satisfying, it's a hearty vegetable soup perfect for a cozy dinner.
mainamericansoup🍲 stockpot🥄 saucepan
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Nutrition & ingredients
Ingredients
serves 6- 5 1/2 Tbsp butter (, divided)
- 1 1/3 cups chopped carrots ((about 3))
- 1 cup chopped celery ((2 stalks))
- 1 cup chopped yellow onion ((1 small))
- 2 cloves garlic (, minced)
- 3 cups low-sodium chicken broth
- 3 1/2 cups peeled and cubed russet potatoes (, cut 1/2-inch to 3/4-inch thick (2 large))
- 3 cups chopped broccoli florets ((from about 2 heads))
- 1/4 tsp dried thyme
- Salt and freshly ground black pepper
- 6 Tbsp all-purpose flour
- 3 cups milk ((preferably 1% or 2%))
- 1/2 cup heavy cream
- 2 cups shredded sharp cheddar cheese ((8 oz))
- 1/3 cup finely shredded parmesan cheese ((1 oz))
At a glance
PER SERVING · TIME 55M
CAL 27%·PRO 46%
CARBS 38G28% OF CAL
6G FIBER10G SUGAR21G OTHER
FAT 34G56% OF CAL
20G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 35m
- Sodium
- 977mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1088mg
- Calcium
- 545mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 977MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.