The Salty Marshmallow · by Nichole★ 5.0 (124)
Cheddar Biscuit Chicken Pot Pie Casserole
NUTRITION · PER SERVING40M COOK
CAL 35%·PRO 63%
CARBS 50G28% OF CAL
7G FIBER7G SUGAR35G OTHER
FAT 41G52% OF CAL
21G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy chicken pot pie casserole topped with cheddar drop biscuits that bake together in one dish. Comforting and satisfying, ready in under 40 minutes.
mainamericancasserolechicken🥧 baking dish🍲 stockpot🔥 oven
View the full recipe on The Salty Marshmallow →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 Tablespoons Butter
- 1 Small Onion, (Chopped)
- 2 Cloves Garlic, (Minced)
- 1/3 Cup Flour
- 2 Cups Chicken Broth
- 1 1/2 Cups Milk
- 2 Cups Shredded Cooked Chicken
- 2 Cups Frozen Mixed Vegetables
- 1/2 Teaspoon EACH Salt, Pepper, Thyme
- 2 Cups All Purpose Flour
- 1 Tablespoon Baking Powder
- 1/4 Teaspoon Salt
- 1/2 Teaspoon Garlic Powder
- 1/2 Cup Melted Butter, (1 Stick)
- 1 Cup Milk
- 1 1/2 Cups Shredded Cheddar Cheese
- 3 Tablespoons Butter, (Melted)
- 1 Tablespoon Fresh Chopped Parsley
At a glance
PER SERVING · TIME 40M
CAL 35%·PRO 63%
CARBS 50G28% OF CAL
7G FIBER7G SUGAR35G OTHER
FAT 41G52% OF CAL
21G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 1060mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 480mg
- Calcium
- 371mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1060MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.