Name: Cheddar Biscuit Chicken Pot Pie Casserole
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6
Cuisine: american
Ingredients: 3 Tablespoons Butter; 1 Small Onion, (Chopped); 2 Cloves Garlic, (Minced); 1/3 Cup Flour; 2 Cups Chicken Broth; 1 1/2 Cups Milk; 2 Cups Shredded Cooked Chicken; 2 Cups Frozen Mixed Vegetables; 1/2 Teaspoon EACH Salt, Pepper, Thyme; 2 Cups All Purpose Flour; 1 Tablespoon Baking Powder; 1/4 Teaspoon Salt; 1/2 Teaspoon Garlic Powder; 1/2 Cup Melted Butter, (1 Stick); 1 Cup Milk; 1 1/2 Cups Shredded Cheddar Cheese; 3 Tablespoons Butter, (Melted); 1/2 Teaspoon Garlic Powder; 1 Tablespoon Fresh Chopped Parsley

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Cheddar Biscuit Chicken Pot Pie Casserole

Nutrition Facts

Per serving · recipe makes 6 · 40m total

Servings

Calories

35% of a 2,000 cal day

705KCAL

Protein

31g63% DV

% DAILY VALUE

Total Fat41g

53%

Saturated21g

100%

Unsaturated20g

—

Total Carbs50g

18%

Fiber7g

27%

Total Sugars7g

—

incl. Added Sugars0g

Starch35g

—

Sodium1060mg

46%

% Daily Value is based on a 2,000 calorie day.

A creamy chicken pot pie casserole topped with cheddar drop biscuits that bake together in one dish. Comforting and satisfying, ready in under 40 minutes.

Ingredients

6 SERVINGS

FOR THE POT PIE FILLING:

3 tbspButter
1Small Onion — chopped
2Garlic — minced
⅓ cupFlour
2 cupsChicken Broth
1½ cupsMilk
2 cupsShredded Cooked Chicken
2 cupsFrozen Mixed Vegetables
½ tspEACH Salt, Pepper, Thyme

FOR THE BISCUITS:

2 cupsAll Purpose Flour
1 tbspBaking Powder
¼ tspSalt
½ tspGarlic Powder
½ cupMelted Butter — 1 stick
1 cupMilk
1½ cupsShredded Cheddar Cheese

OPTIONAL BISCUIT TOPPING:

3 tbspButter — melted
½ tspGarlic Powder
1 tbspFresh Chopped Parsley

Quantities update with the servings stepper.

Method

40m total

Read the method on The Salty MarshmallowNichole’s original page

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mainamericancasserolechicken

Nutrition is estimated by Chive from the ingredients above, per serving.

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