Plain Chicken · by StephanieParker★ 5.0 (134)
Cheddar Bay Sausage Balls
NUTRITION · PER SERVING30M COOK
CAL 40%·PRO 55%
CARBS 42G21% OF CAL
2G FIBER5G SUGAR34G OTHER
FAT 59G65% OF CAL
28G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bite-sized sausage balls with cream cheese, cheddar, and lobster, baked until golden. A savory appetizer inspired by Cheddar Bay Biscuits, good for parties or make-ahead.
starteramericanporkshellfish🍪 sheet pan🥣 mixer🔥 ovengluten free
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 1 (11.36-oz) package Red Lobster Cheddar Bay Biscuit mix
- 1 (8-oz) package cream cheese (softened)
- 1¼ cups shredded cheddar cheese
- 1 lb sausage (uncooked)
At a glance
PER SERVING · TIME 30M
CAL 40%·PRO 55%
CARBS 42G21% OF CAL
2G FIBER5G SUGAR34G OTHER
FAT 59G65% OF CAL
28G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1915mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 498mg
- Calcium
- 380mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1915MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.