Real Housemoms · by Aubrey★ 4.4 (465)
Cheddar Bay Chicken Bake
NUTRITION · PER SERVING50M COOK
CAL 40%·PRO 72%
CARBS 56G28% OF CAL
5G FIBER7G SUGAR43G OTHER
FAT 48G54% OF CAL
26G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken and lobster baked with cheddar, marinara, and bay-flavored topping in one dish. A creative spin combining seafood and poultry in a comforting casserole.
mainamericancasserolechickenshellfish🥧 baking dish🍳 skillet🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon olive oil
- 1 pound boneless skinless chicken breasts
- 1 box Red Lobster Cheddar Bay Biscuit mix
- 3/4 cup cold water
- 1/2 cup cheddar cheese (shredded)
- 1/2 cup green onions (thinly sliced)
- 12 ounces marinara sauce
- 1/2 cup butter (melted)
At a glance
PER SERVING · TIME 50M
CAL 40%·PRO 72%
CARBS 56G28% OF CAL
5G FIBER7G SUGAR43G OTHER
FAT 48G54% OF CAL
26G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 33m
- Sodium
- 1832mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 861mg
- Calcium
- 310mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1832MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.