The Cozy Cook · by Stephanie★ 5.0 (74)
Cheddar Bay Biscuits
NUTRITION · PER SERVING20M COOK
CAL 13%·PRO 13%
CARBS 19G30% OF CAL
2G FIBER2G SUGAR15G OTHER
FAT 16G58% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery biscuits flavored with cheddar, garlic, and herbs. Baked in just 12 minutes. A savory side that pairs perfectly with soups, chili, or seafood.
sideamericanbaked good🍪 sheet pan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 10- 2 cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- 1 teaspoon granulated sugar
- ¾ teaspoon salt (see notes)
- ½ teaspoon garlic powder
- ¼ teaspoon cayenne pepper
- 1 cup cheddar cheese (shredded)
- 1 cup cold buttermilk (see notes for substitution options)
- ½ cup unsalted butter (melted and cooled for 5 minutes)
- 2 tablespoons melted butter
- ¼ teaspoon dry parsley
At a glance
PER SERVING · TIME 20M
CAL 13%·PRO 13%
CARBS 19G30% OF CAL
2G FIBER2G SUGAR15G OTHER
FAT 16G58% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 8m
- Cook
- 12m
- Sodium
- 351mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 135mg
- Calcium
- 113mg
- Iron
- 0.92mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 8M
- SODIUM
- 351MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.