Emily Bites · by Emily Bites★ 4.9 (14)
Cheddar Barbecue Chicken Burgers
NUTRITION · PER SERVING80M COOK
CAL 16%·PRO 64%
CARBS 37G47% OF CAL
2G FIBER14G SUGAR21G OTHER
FAT 4G10% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Juicy ground chicken burgers with melted cheddar and barbecue sauce mixed into the patty. Flavorful and lighter than beef, they're grilled to perfection for casual weeknight meals.
mainamericansandwichchicken♨️ grill🍳 skillet
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Nutrition & ingredients
Ingredients
serves 4- 1 lb raw 98% lean ground chicken breast ((can substitute ground turkey breast))
- 6 tablespoons barbecue sauce (divided (I use Stubb’s Original))
- 1 ½ oz shredded 2% milk sharp cheddar cheese
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon paprika
- 4 hamburger buns or sandwich rolls ((I use Martin’s Potato Sandwich Rolls))
- 4 leaves green leaf lettuce
- 4-8 slices tomato
- 4-8 slices red onion
At a glance
PER SERVING · TIME 80M
CAL 16%·PRO 64%
CARBS 37G47% OF CAL
2G FIBER14G SUGAR21G OTHER
FAT 4G10% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 835mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 241mg
- Calcium
- 82mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 835MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.